In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
Directions
Mix all ingredients together and refrig overnight to let the flavors blend.
Top bread with cream cheese mixture and cucumber.
Ref. until ready to serve.
Yummo!!!
-Lisa Wright
Want a new cook book for canning? Sherry has published a new canning cookbook Put 'em up! Visit this site for more details and the cutest canning labels you have ever seen!
Anyone interested in learing how to can or having a day of canning? Comment below if your interested!
Happy New Year...2011
-
Hi UR Women,
Hope all of you are surviving the clean up from Christmas and recovering
from all the goodies consumed. Just wanted to share a few things ...